Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Meringues
100
3
115
3
35 - 40
In a baking
tray
Buns
1)
190
3
180
3
80 - 100
In a baking
tray
Choux
1)
190
3
180
3 (1 and 3)
15 - 20
In a baking
tray
Plate tarts
180
3
170
2
25 - 35
In a 20 cm
cake mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left + right
in a 20 cm
cake mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake mould
Victoria
sandwich
1)
170
1
160
1
50 - 60
In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White bread
1)
190
1
195
1
60 - 70
1 - 2 pieces,
500 gr per
piece
Rye bread
190
1
190
1
30 - 45
In a bread tin
Bread rolls
1)
190
2
180
2 (1 and 3)
25 - 40
6 - 8 rolls in
a baking tray
Pizza
1)
190
1
190
1
20 - 30
On a deep
pan
Scones
1)
200
3
190
2
10 – 20
In a baking
tray
1) Preheat the oven for 10 minutes.
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