Zanussi ZYB 594, User Manual

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Oven functions
Oven Function Application
Fan cooking
To roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without
flavour transference.
Conventional cooking
Heats both from the top and bottom element. To bake and
roast on one oven level.
Dual Grill
The full grill element is on. To grill flat food items in large
quantities. To make toasts.
Grill
To grill flat food items in small quantities in the middle of
the shelf. To make toasts.
Thermal grilling
The grill element and the oven fan supply hot air around
the food. To cook large pieces of meat.
Important! Maximum temperature for this function: 200
°C.
Pizza
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is circu-
lated to cook the pizza toppings or pie fillings.
Bottom oven element
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bases.
Top heating element
Heats only from the top of the oven. To complete cooked
dish.
Defrosting
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream filled ga-
teaux, iced cakes, pastries, bread and other food made of
yeast.
Pyrolytic cleaning To remove stubborn dirt.
Residual Heat function
With Duration function, the oven automatically switches
off some minutes before the time period is completed. The
oven uses the residual heat to complete the cooking with-
out energy consumption.
Important! Residual heat function is applicable only if the
Duration is more than 15 minutes.
Rapid heat-up function
With Rapid heat-up function you decrease the pre-heating
time. You can use it with each cooking function.
Important! Do not put the food into the oven, until Rapid
heat up is completed.
1. Set an oven function.
If necessary, change the recommended temperature.
2. Press button. The display shows "FHU" and Rap-
id heat-up function operates.
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