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11

FO 0776

Oven Function Control Knob (fan)

 

Oven light - this will come on automatically
when the oven is in use.

  

Defrost setting (NB This is NOT a cooking
setting). This setting is intended to assist in
thawing of frozen foods (see page 14).

  

Conventional cooking, used the top and
bottom element; this function will enable
you to use your favourite recipes without
having to adapt the temperatures. It is
necessary to pre-heat the oven in this
instance.

  

Top oven element only, enables you to finish
off dishes on the top only.

  

Bottom oven element only, enables you to
finish off dishes on the bottom only.

  

Fan ducted cooking - this allows you to roast
or roast and bake simultaneously using any
shelf, without flavour transference.

  

Grill - the oven door MUST be closed when
grilling. The grill cannot be used at the same
time as the oven.

  

Thermal grilling offers an alternative method
of cooking food items normally associated
with conventional grilling. grill The element
and the oven fan operate together, circulating
hot air around the food. Select a maximum
temperature of 200

°

C.

  

Inner grill element only. Can be used for
grilling one or two items.

Note:
When the control knob (Fig. 5) is on position

(

) light or (

) defrost, the temperature control

knob (Fig. 6) should by on the «

» (Off) position.

Caution

Do not place pans, dripping pans, biscuit pans or
aluminium foil directly on the base of the oven.
This could cause a heat build-up which could
affect the performance of the oven and damage the
oven enamel.

Fig. 6

Controls

Thermostat Control Knob 

(Fig. 6)

COOKING
By turning the oven control knob clockwise, you
select the cooking temperature.

Temperature selection starts at 50

°

C and is

marked in 25

°

C increments up to maximum,

where the temperature at the centre of the oven
will reach approximately 250

°

C.

The thermostat controlling the temperature is
totally variable so it is possible to select
temperatures between those marked.

The MAX setting is particularly suitable for
grilling.

Once the oven temperature has been selected, the
temperature light will come on and remain on
until the oven has reached the correct setting; after
that, it will go on and off with the thermostat,
showing how the temperature is being maintained.

FO 0777

Fig. 5

0

100

150

200

MAX

50

Summary of Contents for ZSM 35 K

Page 1: ...2 Built in oven model ZSM 35 W K OPERATING AND INSTALLATION MANUAL ZANUSSI ...

Page 2: ...e care to follow the recommendations given for tending the food when grilling Use the handles provided in the recommended way Always grill with the oven door closed Always remove the grill pan handle when grilling Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle before and after grilling Ensure that you suppor...

Page 3: ...s when buying and preparing food Page 17 Cleaning the oven Page 18 Cleaning the Hinged Grill Page 19 What Happens if something goes wrong Page 19 Contents WARNING Please remember that an appliance used for cooking does get hot so make sure that children are kept well away while it is in use Please complete and return the Guarantee card In case of a complaint and for ordering spare parts you must s...

Page 4: ...cu ft Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2 5 kW Grill Element 1 8 kW Double Grill Element 2 8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2 840 kW Cable Cable cross section 2 5 mm2 Type of cable Ho RR F Fuse min 13 amp Technical data ...

Page 5: ...that proper arrangements are made of a continuous supply of air to the oven so it does not overheat Dimensions of the appliance and recess required are given below Fig 1 2 Installation Fig 1 Fig 2 Fig 3 Securing The Oven To The Cabinet Fit the appliance into the cabinet recess open the oven door and secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the ov...

Page 6: ...ween the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the appliance is connected check that the main...

Page 7: ...ion of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section The trivet When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior N B The meat tin ...

Page 8: ...on control knob 4 Thermostat control knob 5 Hinged grill element 6 Interior light oven light 7 Fan 8 Grease filter 9 Removable handle 2 10 Grill trivet 11 Grill roasting pan 12 Removable oven liner panels 13 Removable shelf support 5 6 12 13 7 8 11 10 9 B U I L T I N C FUNCTION TEMPERATURE 0 ...

Page 9: ...AY 24 HOUR CLOCK Press button B and while turning knob A enter the required time max 23 h 59 min After required time has been selected the clock will revert to the time of day When time is up an audible signal will be heard for approx 2 mins To cancel press button B and return control and thermostat knobs to O OFF SETTING THE TIMER Press button C and while turning knob A enter the required cooking...

Page 10: ...he food Select a maximum temperature of 200 C Inner grill element only Can be used for grilling one or two items Note When the control knob Fig 5 is on position light or defrost the temperature control knob Fig 6 should by on the Off position Caution Do not place pans dripping pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect t...

Page 11: ...off until the appliance has cooled HINTS AND TIPS The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking traus and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shin...

Page 12: ...en is supplied with two anti tip shelves IMPORTANT The anti tip oven shelves must be positoned as shown in Fig 7 HINTS AND TIPS Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking ...

Page 13: ...sting Small or thin pieces of fish fillet or peeled prawns mince liver and thin chops will defrost in 1 2 hours Ensure that they are cooked or refrigerated immediately after defrosting to maintain good food hygiene Place the food to be defrosted in a single layer and turn over half way through the defrosting process where possible Joints of meat or poultry MUST BE THAWED THOROUGHLY BEFORE COOKING ...

Page 14: ...l done 8 12 Toast 1 11 2 GRILLING INNER GRILL ELEMENT Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill for cooking small quantities it can help to save energy Always grill with the door closed and remove the grill pan handle Plac...

Page 15: ...to the grill element and the higher the temperatures selected Be prepared to adjust temperature and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 200 c and shelf positions 3 and 4 are suitable for mos...

Page 16: ...ty and in prime condition Shop at a reliable source and buy the freshest looking package avoid shopworn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the re...

Page 17: ...ks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use However from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Replacing Components Prior ...

Page 18: ... on Check the oven is in manual operation Check that it is plugged in properly Check that the socket switch and or the switch from the mains supply to the oven are ON Replace the fuse in the plug if required with another of the same rating and check that this plug has been wired up correctly Check that the socket when present is receiving power by plugging in an appliance you know to be working Ch...

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