11
Oven Function Control Knob (fan)
(Fig. 4)
Oven light - this will come on automatically
when the oven is in use.
Defrost setting (NB This is NOT a cooking
setting). This setting is intended to assist in
thawing of frozen foods (see page 14).
Fan ducted cooking - this allows you to roast
or roast and bake simultaneously using any
shelf, without flavour transference.
Grill - the oven door MUST be closed when
grilling. The grill cannot be used at the same
time as the oven.
Note:
When the control knob (Fig. 4) is on position
(
) light or (
) defrost, the temperature control
knob (Fig. 5) should by on the « » (Off) position.
Controls
FO 0771
Fig. 4
Caution
Do not place pans, dripping pans, biscuit pans or
aluminium foil directly on the base of the oven.
This could cause a heat build-up which could
affect the performance of the oven and damage the
oven enamel.
Thermostat Control Knob
(Fig. 5)
COOKING
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50
°
C and is
marked in 25
°
C increments up to maximum,
where the temperature at the centre of the oven
will reach approximately 250
°
C.
The thermostat controlling the temperature is
totally variable so it is possible to select
temperatures between those marked.
The MAX setting is particularly suitable for
grilling.
Once the oven temperature has been selected, the
temperature light will come on and remain on
until the oven has reached the correct setting; after
that, it will go on and off with the thermostat,
showing how the temperature is being maintained.
FO 0769
Fig. 5
