must therefore only be carried out by authorized
technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe clean
to ensure they are clean and free from debris.
• rinse and dry thoroughly.
Important!
Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to
clean the interior as this will damage the surface
and leave a strong odour.
Clean the condenser (black grill) and the com-
pressor at the back of the appliance with a
brush. This operation will improve the perform-
ance of the appliance and save electricity con-
sumption.
Important!
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners con-
tain chemicals that can attack/damage the plas-
tics used in this appliance. For this reason it is
recommended that the outer casing of this ap-
pliance is only cleaned with warm water with a
little washing-up liquid added.
After cleaning, reconnect the equipment to the
mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evapo-
rator of the refrigerator compartment every time
the motor compressor stops, during normal use.
The defrost water drains out through a trough
into a special container at the back of the appli-
ance, over the motor compressor, where it
evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refrigerator
compartment channel to prevent the water over-
flowing and dripping onto the food inside. Use
the special cleaner provided, which you will find
already inserted into the drain hole.
Defrosting the freezer
A certain amount of frost will always form on the
freezer shelves and around the top compart-
ment.
Defrost the freezer when the frost layer reaches
a thickness of about 3-5 mm.
To remove the frost, follow the instructions be-
low:
• pull out the plug from the wall socket or
switch off the appliance
• remove any stored food, wrap it in several lay-
ers of newspaper and put it in a cool place
• remove the freezer drawers
• put insulating material around the drawers,
e.g. blankets or newspapers.
Defrosting can be accelerated by placing bowls
with hot water (not boiling) inside the freezer.
• Loosen the drainage channel from its resting
position, push it in according to the illustra-
tion and place it in the bottom freezer drawer
where water can collect
• carefully scrape off the ice when it starts to
thaw. Use a wood or a plastic scraper
• when all the ice has melted, clean and wipe
the cabinet dry, then put the drainage chan-
nel back in place.
• switch on the cabinet and replace the frozen
foodstuff.
It is recommended to operate the appli-
ance at the highest position of the ther-
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