15
CONTENTS
Installation
16
ª
Location
16
ª
Cleaning the interior
16
ª
Building-in instructions
17
ª
Door reversibility
17
ª
Electrical connection
20
Technical specification
20
Operation
21
ª
Starting-up - Temperature Regulation
21
ª
Refrigeration of foods and drinks
21
ª
Movable shelves
22
ª
Positioning the door shelves
22
ª
Freezing fresh food and storage
of frozen food
23
ª
Freezing fresh food
23
ª
Storage of frozen food
23
ª
Thawing
23
ª
Ice-cube production
23
ª
Defrosting
24
Maintenance
25
ª
Periodical cleaning
25
ª
Idle periods
25
ª
Interior light
25
Customer service
25
GB