•
The pizza oven shall be heated up and the fuel kept red hot for at least 15
minutes prior to the first cooking on the pizza oven.
•
Always use heat resistant gloves when handling the product. Do not
touch any metal parts while the pizza oven is in use; only touch the oven
door, hopper assembly, pizza peel, and fire box assembly using the
handles provided.
•
Still be careful when using the handles to operate the oven door, hopper
assembly, pizza peel, and fire box, as metal parts of the pizza oven are
likely to become hot.
•
Ensure that the pizza oven has cooled down completely before removing
ash.
•
Keep a fine water sprayer at hand to extinguish any small flare-ups;
otherwise, use baking powder or salt to extinguish if the fire increases in
size.
•
To extinguish the unit - stop adding fuel and allow the fire in the pizza
oven to die or douse with water.
•
To prolong the life of your pizza oven grill do not leave it outside
unprotected, use a suitable pizza oven cover when not in use.
•
DO NOT
store flammable materials near this product.
•
DO NOT
use aerosols near this pizza oven.
•
DO NOT
use coal in this product.
•
DO NOT
attempt to move the product when it is hot or in using.
•
Flames may blow outside of the metal in the ways noted below:
A. at the back, where flames burn;
B. from the top of hopper assembly when the lid is opened;
C. from the front of the pizza oven when the door is opened;
D. from the top of the chimney.
•
Modification of the pizza oven may be dangerous, is not permitted, and
will nullify any warranty.
•
Failure to follow the instructions in this manual could result in serious
injury or property damage.
5
ZPO1BPC
