ZPO1BPC
18
Using Pellets:
•
Only wood pellets should be burnt in this pizza oven.
•
Lightweight, and super efficient, cooking with pellets gives you a wood-
fired experience with minimal fuss.
•
You can use either softwood or hardwood pellets; both are fine.
•
Pellets have a low moisture content and the result is a small amount of
ash left over after you finish cooking.
•
Always store your pellets in an airtight container. If left open, moisture
from the atmosphere can be absorbed by the pellets which will affect
their burn.
STEP 1
Remove the
hopper shovel
(C) from the top of the
chimney pipe
(B) and
make sure the
chimney lid
(M) is on top of the
chimney pipe
(B).
STEP 2
Place the
oven door
(K) into position and make sure to only take it off when
adding or adjusting your food.
LIGHTING & EXTINGUISHING
Your Pizza Oven
STEP 3
Take out the
pellet grid
and
fire box
assembly
(E & G) with the
handle
(F),
and use the
hopper shovel
(C) to
place 100% natural wood pellets
inside, to the level shown in the
diagram below (approx. 300g).
STEP 4
Place the
fire box assembly
(G) onto
an even and non-flammable surface.
Ignite the hardwood pellets with an
igniter or fire starter and wait for
around 45-90 seconds to allow the
fire to spread.
