Weight (kg)
Food
Oven Function
Level
Oven temper-
ature (°C)
Cooking
Time (min)
1,5
Duck
1
160
120-150
3
Goose
1
160
150-200
4
Turkey
1
180
210-240
1
Fish
2
190
30-40
1
Stuffed Pepperoni
Tomatos/Roasted
Potatos
2
190
50-70
Instant cakes
2
160
45-55
1
Pies
2
160
80-100
Biscuits
3
140
25-35
2
Lasagne
2
180
45-60
1
White Bread
2
190
50-60
1
Pizza
1
190
25-35
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Fillet steaks
4
800
3
250
12-15
12-14
Beef steaks
4
600
3
250
10-12
6-8
Sausages
8
/
3
250
12-15
10-12
Pork chops
4
600
3
250
12-16
12-14
Chicken (cut in 2)
2
1000
3
250
30-35
25-30
Kebabs
4
/
3
250
10-15
10-12
Breast of chicken
4
400
3
250
12-15
12-14
Hamburger
6
600
3
250
20-30
Fish Fillet
4
400
3
250
12-14
10-12
Toasted sandwiches
4-6
/
3
250
5-7
/
Toast
4-6
/
3
250
2-4
2-3
15
Summary of Contents for ZOU362
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