Zanussi ZOU362, User Manual

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Daily use
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in
operation.
The temperature indicator comes on while the oven
temperature increases.
3. To switch off the oven, turn the oven functions control
knob and the temperature control knob to the Off po-
sition.
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool.
If you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
Cooking zones
With the control knobs for cooking zones you op-
erate the hob that you installed with the oven. For
more information about the hob, refer to the hob user
manual.
Heat settings
Control knob Function
0 Off position
1-9
Heat settings
(1 = lowest heat setting; 9= highest
heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control
knob to the “0” position.
Use of the double zone (if applicable)
Warning! To set double zone on turn the control
knob with the double zone to the right (do not turn
it thought the stop position).
1. Turn the control knob to the right - to position "9".
2. Turn the control knob slowly to symbol until you
can hear a click.
At this time the two cooking zones are on.
3. To set necessary heat setting refer to "Heat settings".
Oven Functions
Oven function Application
OFF position The appliance is OFF.
Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.
Top heating element Heats only from the top of the oven. To finish cooked dishes.
Bottom heating ele-
ment
Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Full grill
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
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