• Hard water with high lime content - it
does not have an effect on the performance
of the appliance but it increases the quantity
of cleaning procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos-
it
Water hardness
Water classifi-
cation
Run decalcifi-
cation every
(French de-
grees)
(German de-
grees)
0 - 60 mg/l
0 - 6
0 - 3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3 - 7
Medium hardness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calcareous 40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of water
and 50 ml of citric acid (five teaspoons).
Deactivate the oven and wait for
approximately 60 minutes.
2. Activate the oven and set the function True
Fan + Steam. Set the temperature 230 °C.
Deactivate it after 25 minutes and let it cool
down for 15 minutes.
3. Activate the oven and set the function True
Fan + Steam. Set the temperature between
130 and 230 °C. Deactivate it after 10
minutes.
Let it cool down and continue with the removal
of the tank contents. Refer to "Emptying the
water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with a
cloth.
5. Clean the drain pipe by hand in warm water
with soap. To prevent damage, do not use
acids, sprays or similar cleaning agents.
Cleaning the oven door
The oven door has three glass panels.You can
remove the oven door and the internal glass
panels to clean them.
The oven door can close if you try to
remove the glass panels before you
remove the oven door.
CAUTION!
Do not use the appliance without the
glass panels.
Open the door fully
and hold the two
door hinges.
1
Lift and turn the
levers on the two
hinges.
2
Close the oven door
halfway to the first
opening position.
Then pull forward and
remove the door from
its seat.
3
Put the door on a soft
cloth on a stable
surface.
4
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