Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
150
20 - 25
2
Aubergine
150
15 - 20
2
Cauliflower florets
150
25 - 30
2
Tomatoes
150
15
2
White asparagus
150
35 - 45
2
Green asparagus
150
25 - 35
2
Courgette slices
150
20 - 25
2
Carrots
150
35 - 40
2
Fennel
150
30 - 35
2
Kohlrabi
150
25 - 30
2
Pepper strips
150
20 - 25
2
Celery slices
150
30 - 35
2
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham
150
55 - 65
2
Poached chicken breast 150
25 - 35
2
Kasseler (smoked loin of
pork)
150
80 - 100
2
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout
150
25 - 30
2
Salmon filet
150
25 - 30
2
Side dishes
Food
Temperature (°C)
Time (min)
Shelf position
Rice
150
35 - 40
2
Unpeeled potatoes, me-
dium
150
50 - 60
2
Boiled potatoes, quar-
tered
150
35 - 45
2
Polenta
150
40 - 45
2
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