with the removal of the tank contents (refer
to "Emptying the water tank").
4.
Rinse the water tank and clean the remain-
ing lime residue in the oven with a cloth.
5.
Clean the drain pipe by hand in warm wa-
ter with soap. To prevent damage, do not
use acids, sprays or similar cleaning
agents.
Types of water
•
Soft water with low lime content
- the
manufacturer recommends this because it
decreases the quantity of cleaning proce-
dures.
•
Tap water
- you can use it if your domestic
water supply has purifier or water sweetener.
•
Hard water with high lime content
- it
does not have an effect on the performance
of the appliance but it increases the quantity
of cleaning procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
(World Health Organization)
Calcium deposit
Water hardness
(French degrees)
Water hardness
(German de-
grees)
Water classifica-
tion
Run decalcifica-
tion every
0 - 60 mg / l
0 - 6
0 - 3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg / l
6 - 12
3 - 7
Medium hardness
50 cycles - 2
months
120 - 180 mg / l
12 - 18
8 - 10
Hard or calcareous
40 cycles - 1.5
months
over 180 mg / l
over 18
over 10
Very hard
30 cycles - 1
month
Cleaning the oven door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it.
The oven door can close if you try to re-
move the internal glass panel before you
remove the oven door.
Caution!
Do not use the appliance
without the glass panels.
1
Open the door
fully and hold the two
door hinges.
2
Lift and turn the
levers on the two
hinges.
21
www.zanussi.com