TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time [min]
Carrots
2
150
35 - 40
Fennel
2
150
30 - 35
Kohlrabi
2
150
25 - 30
Pepper strips
2
150
20 - 25
Celery slices
2
150
30 - 35
MEAT
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time [min]
Cooked ham
2
150
55 - 65
Poached chicken breast
2
150
25 - 35
Kasseler (smoked loin of
pork)
2
150
80 - 100
FISH
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time [min]
Trout
2
150
25 - 30
Salmon filet
2
150
25 - 30
SIDE DISHES
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time [min]
Rice
2
150
35 - 40
Unpeeled potatoes, me-
dium
2
150
50 - 60
Boiled potatoes, quar-
tered
2
150
35 - 45
Polenta
2
150
40 - 45
Care and cleaning
Warning!
Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy nonstick coating.
19
www.zanussi.com
