CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two lev‐
els
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould, Ø 20
cm
Rich fruit cake
160
1
150
2
110 - 120
Cake mould, Ø 24
cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 - 2
pieces, 0.5 kg
each
190
1
190
1
60 - 70
-
Rye bread, pre‐
heating is not nee‐
ded
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 - 8
rolls
190
2
180
2 (2 and 4)
25 - 40
Baking tray
Pizza
230 - 250
1
230 - 250
1
10 - 20
Baking tray /
Deep pan
Scones
200
3
190
3
10 - 20
Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating is
not needed
200
2
180
2
40 - 50
Vegetable flan, preheating
is not needed
200
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
18 ENGLISH