FISH
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4 fish
190
175
40 - 55
Tuna / Salmon, 4 - 6 fillets
190
175
35 - 60
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6 - 8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5 - 7
-
Toast, 4 - 6
-
2 - 4
2 - 3
11.4 Turbo Grilling
Preheat the empty oven.
Use the second shelf position. Put a pan on
the first shelf position to collect fat.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
(min)
Roast beef or fillet, rare 190 - 200
5 - 6
Roast beef or fillet, me‐
dium
180 - 190
6 - 8
Roast beef or fillet, well
done
170 - 180
8 - 10
20 ENGLISH
