OVEN FUNCTIONS
Oven function
Application
Off position
The appliance is off.
Fast Heat Up
To decrease the heat-up time.
True Fan Cooking
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
True Fan Cooking
PLUS
To add humidity during the cooking. To get the right colour
and crispy crust during baking. To give more juiciness during
reheating.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Moist Fan Baking
To bake breads, cakes and cookies. To save energy during
cooking. This function must be used in accordance with the
Moist Fan Baking table in order to achieve the desired cook-
ing result. To get more information about the recommended
settings, refer to the Hints and Tips chapter, Moist Fan Baking
table. This function was used to define the energy efficiency
class acc. to EN 60350-1.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Pyrolysis
To activate the automatic pyrolytic cleaning of the oven. This
function burns off residual dirt in the oven.
ACTIVATING THE TRUE FAN COOKING PLUS
FUNCTION
This function allows to have an improvement of
humidity during the cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
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Summary of Contents for ZOP67902XU
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