ACTIVATING AND DEACTIVATING THE
APPLIANCE
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp turns on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions or
the temperature.
• The indicator turns on when the
oven heats up.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
OVEN FUNCTIONS
Oven function
Application
Off position
The appliance is off.
True Fan Cooking
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Moist Fan Baking
To bake breads, cakes and cookies. To save energy during
cooking. This function must be used in accordance with the
Moist Fan Baking table in order to achieve the desired cook-
ing result. To get more information about the recommended
settings, refer to the Hints and Tips chapter, Moist Fan Baking
table. This function was used to define the energy efficiency
class acc. to EN 60350-1.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
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