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 SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible for any

injuries or damages that are the result of incorrect installation or

usage. Always keep the instructions in a safe and accessible

location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning the use of the

appliance in a safe way and understand the hazards involved.

Do not let children play with the appliance.

Keep all packaging away from children and dispose of it

appropriately.

Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

If the appliance has a child safety device, this should be

activated.

Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

Children aged 3 years and under must be kept away from this

appliance when it is in operation at all times.

GENERAL SAFETY

Only a qualified person must install this appliance and replace

the cable.

WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

elements. Children less than 8 years of age shall be kept away

unless continuously supervised.

Always use oven gloves to remove or put in accessories or

ovenware.

Before carrying out any maintenance, disconnect the appliance

from the power supply.

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Summary of Contents for ZOP37981XK

Page 1: ...GETTING STARTED EASY User Manual ZOP37981XK EN User Manual Oven ...

Page 2: ...Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from ...

Page 3: ... from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electrical shock All electrical conne...

Page 4: ...eful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed ...

Page 5: ...lso be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking ...

Page 6: ...accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position PREHEATING Preheat the empty appliance to burn off the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set ...

Page 7: ...han for Top Bottom Heat Conventional Cooking Top Bottom Heat To bake and roast food on one shelf position Moist Fan Baking To bake breads cakes and cookies To save energy during cooking This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cook ing result To get more information about the recommended settings refer to the Hints and Tips chapter Mo...

Page 8: ...re sensor selected models only E Door lock selected models only F Hours minutes G Clock functions BUTTONS Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time HEAT UP INDICATOR When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases CLOCK FUNCTIONS CLOCK FUNCTIONS TA...

Page 9: ...tarts to flash 3 Press or to set the minutes and then the hours for DURATION time Press to confirm When the time ends an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates automatically 4 Press any button or open the oven door to stop the acoustic signal 5 Turn the knob for the oven functions to the off position SETTING THE END 1 Set an oven functi...

Page 10: ...support and make sure that the feet point down Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf Grill pan set Put the trivet into the grill roasting pan Put the grill pan set onto the wire shelf or baking tray and put them into the oven at the desired shelf position ADDITIONAL FUNCTION...

Page 11: ...ecial system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption to a minimum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while c...

Page 12: ...cm cake mould Apple cake Ap ple pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 50 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes...

Page 13: ... stripes three lev els 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Meringues two lev els1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1...

Page 14: ...30 250 1 230 250 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 ...

Page 15: ...e shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 8...

Page 16: ...re cooking Food Quantity Temperature C Time min Shelf posi tion Pieces g 1st side 2nd side Fillet steaks 4 800 max 12 15 12 14 4 Beef steaks 4 600 max 10 12 6 8 4 Sausages 8 max 12 15 10 12 4 Pork chops 4 600 max 12 16 12 14 4 Chicken cut in 2 2 1000 max 30 35 25 30 4 Kebabs 4 max 10 15 10 12 4 Breast of chicken 4 400 max 12 15 12 14 4 Hambur ger 6 600 max 20 30 4 Fish fillet 4 400 max 12 14 10 12...

Page 17: ...g Temperature C Time min Shelf position Shoulder neck ham joint 1 1 5 160 180 90 120 1 or 2 Chop spare rib 1 1 5 170 180 60 90 1 or 2 Meat loaf 0 75 1 160 170 50 60 1 or 2 Pork knuckle pre cooked 0 75 1 150 170 90 120 1 or 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 1 or 2 Knuckle of veal 1 5 2 160 180 120 150 1 or 2 Lamb Food Quantity kg Temperature C...

Page 18: ... kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 or 2 MOIST FAN BAKING For best results follow the baking times listed in the table below During cooking open the appliance door only when necessary Food Temperature C Time min Shelf position Bread sticks 500 g in total 200 210 50 60 3 Baked scallops in shell 180 200 30 40 4 Whole fish 300 500 g in salt 200 210 45 50 4 Whole...

Page 19: ...0 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1400 60 60 DRYING TRUE FAN COOKING Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 positio...

Page 20: ...using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions REMOVING THE SHELF SUPPORTS To clean ...

Page 21: ...mbol and the bars of the heat indicator until the door unlocks To stop Pyrolysis before it is completed turn the knob for the oven functions to the off position 6 When Pyrolysis is completed the display shows the time of day The oven door stays locked 7 When the appliance is cool again an acoustic signal sounds and the door unlocks CLEANING REMINDER To remind you that the Pyrolysis is necessary PY...

Page 22: ...e middle panel B has a decorative frame The screen printing zone must face the inner side of the door Make sure that after the installation the surface of the glass panel frame B on the screen printing zones is not rough when you touch it A B C Make sure that you install the middle panel of glass in the seats correctly A B C REPLACING THE LAMP Put a cloth on the bottom of the interior of the appli...

Page 23: ...at the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp It takes too long to cook the dishes or they cook too quick ly The temperature is too low or too high Adjust the temperature if nec essary Follow the advice in the user manual Steam and condensation settle on the food and ...

Page 24: ...the dis play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the values and press to confirm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is cor rect SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the se...

Page 25: ...s supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Circuit 2 5 mm PVC PVC twin and earth 15 A min 20 A max ENERGY EFFICIENCY PRODUCT FICHE AND INFORMAT...

Page 26: ...ng as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food wa...

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Page 28: ...WWW ZANUSSI COM SHOP 867340723 B 082017 ...

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