Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Comments
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau
1.4
60
60
-
DRYING - FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for sour
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Fruit
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
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