steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
10.2 Baking and roasting
CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Whisked recipes
170
2
160
3
45 - 60
Cake mould
Shortbread dough 170
2
160
3
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
160
1
70 - 80
Cake mould, Ø 26
cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Baking tray
Christmas cake,
preheat the empty
oven
160
2
150
2
90 - 120
Cake mould, Ø 20
cm
Plum cake, pre‐
heat the empty
oven
175
1
160
2
50 - 60
Bread tin
Biscuits
140
3
140 - 150
3
30 - 35
Baking tray
Biscuits, two lev‐
els
-
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three lev‐
els
120
3
120
3
80 - 100
Baking tray
Meringues
190
3
180
3
15 - 20
Baking tray
Buns, preheat the
empty oven
190
3
170
3
25 - 35
Baking tray
Eclairs, one level
180
2
170
2
45 - 70
Baking tray
Eclairs, two levels 160
1
150
2
110 - 120
Baking tray
Plate tarts
170
1
160
1
50 - 60
Baking tray
32
ENGLISH