Zanussi ZOF35712X User Manual Download Page 16

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Grilling

Always grill with the maximum temperature

setting.
Set the shelf into the shelf position as

recommended in the grilling table.
For grilling in the top oven adjust the shelf

position to suit different thicknesses of food.
Always set the pan to collect the fat into the first

shelf position.

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

Grilling and Fast Grilling - Top oven

Food

Time (min)

Bacon Rashers

5 -6

Beefburgers

10 - 20

Chicken Joints

20 - 40

Lamb Chops

15 - 25

Pork Chops

20 - 25

Whole Fish, Trout / Makarel

10 - 12

Fillets, Plaice / Cod

4 - 6

Kebabs

12 - 18

Kidneys, Lamb / Pig

6 - 10

Sausages

20 - 30

Toasted Sandwiches

3 - 4

Steaks:

- Rare

4 - 6

- Medium

6 - 8

- Well Done

12 - 15

Grilling - Main oven

Food

Temperature

(°C)

Time (min)

Shelf position

1st side

2nd side

Roast beef

210 - 230

30 - 40

Filet of beef

230

20 - 30

Back of pork

210 - 230

30 - 40

Back of veal

210 - 230

30 - 40

Back of lamb

210 - 230

25 - 35

20 - 25

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Summary of Contents for ZOF35712X

Page 1: ...EN ZOF35712X User Manual Oven ...

Page 2: ...en aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and...

Page 3: ...r end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Safety instructions Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with th...

Page 4: ...e after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcoho...

Page 5: ...tion Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance Service To repair the appliance contact an Authorised Service Centre Use original spare parts only Product description General overview 1 3 5 6 7 4 4 2 2 8 10 9 10 8 9 11 11 1 2 3 4 1...

Page 6: ...Changing the time You cannot change the time of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time Preheating Preheat the empty appliance to burn off the remaining grease Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 Set the function...

Page 7: ...ven function Application Light To activate the lamp without a cooking function Fan Cooking To roast or roast and bake food with the same cooking tem perature on more than 1 shelf position without flavour trans ference Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown Grilling To grill flat food and to toast bread Fast Grilling To...

Page 8: ...size of the frozen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown Display The electronic programmer works only with the main oven A B C A Function indicators B Time display C Function indicator Buttons Bu...

Page 9: ...sary clock function starts to flash 2 Press or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set For the Minute Minder function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal 4 Turn the knob for t...

Page 10: ... the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep...

Page 11: ...g time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incorrect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperat...

Page 12: ...30 2 Victoria Sandwich 160 170 18 25 2 Madeira 140 150 75 90 2 Rich Fruit 140 150 120 150 2 Gingerbread 140 150 75 90 2 Meringues 90 100 150 180 2 Flapjack 160 170 25 30 2 Shortbread 130 150 45 65 2 Casseroles Beef Lamb 160 170 150 180 1 Chicken 160 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 2...

Page 13: ... 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Main oven Food Temperature C Time min Shelf position Biscuits 180 190 10 20 3 Bread 190 210 30 35 3 Cakes Small Queen 160 170 18 25 3 Sponges 160 170 20 25 3 Madeira 140 160 60 75 3 Rich Fruit 130 140 120 150 3 Christmas 130 140 180 270 3 Fish 160 180 20 30 3 Fish Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pa...

Page 14: ...es or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat Roasting tables Main oven Beef Foo...

Page 15: ... hare leg of hare Up to 1 kg 220 250 25 40 2 Loin of Game 1 5 2 210 220 75 105 1 Leg of Game 1 5 2 200 210 90 135 1 Poultry Food Quantity kg Temperature C Time min Shelf position Poultry pieces 0 2 0 25 each 200 220 35 50 3 Half chicken 0 4 0 5 each 190 210 35 50 3 Poultry 1 1 5 190 210 45 75 1 Duck 1 5 2 180 200 75 100 1 Goose 3 5 5 160 180 150 210 1 Turkey 2 5 3 5 160 180 105 150 1 Turkey 4 6 14...

Page 16: ...ays grill with the oven door closed Grilling and Fast Grilling Top oven Food Time min Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Lamb Chops 15 25 Pork Chops 20 25 Whole Fish Trout Makarel 10 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Toasted Sandwiches 3 4 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Grilling Main oven Food Temperature C Time min Shelf ...

Page 17: ...0 10 20 Butter 0 25 30 40 10 15 Cream 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 Care and cleaning WARNING Refer to Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation...

Page 18: ...e becomes very hot and there is a risk of burns CAUTION Always turn the oven light on while using the catalytic cleaning if applicable Before activating the catalytic cleaning remove all the accessories from the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty ove...

Page 19: ... smaller panel first then the larger Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The ...

Page 20: ...not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nute...

Page 21: ...pliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve energy saving When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will...

Page 22: ...22 www zanussi com ...

Page 23: ...www zanussi com 23 ...

Page 24: ...www zanussi com shop 867300156 D 162016 ...

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