Zanussi ZOF35712X, User Manual

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Food Temperature (°C) Time (min) Shelf position
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 3
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet: rare per cm of thick-
ness
190 - 200
1)
5 - 6 2
Roast beef or fillet: me-
dium
per cm of thick-
ness
180 - 190
1)
6 - 8 2
Roast beef or fillet:
well done
per cm of thick-
ness
170 - 180
1)
8 - 10 2
1) Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2
Pork chop 1 - 1.5 160 - 180 60 - 90 2
Meat loaf 0.75 - 1 160 - 170 45 - 60 2
Knuckle of pork (pre-
cooked)
0.75 - 1 150 - 170 90 - 120 2
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