22
Grilling
-
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven
for about 10 minutes before cooking.
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements. Only experience will enable you to determine the correct setting for your personal requirements.
1st side
temp.°C
Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger*
6
600
2
250
20-30
*
Preheat 5’00'’
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
Thermal grilling
TYPE OF DISH
Quantity
Shelf
Temp. Cooking time (minutes)
(gr.)
level
lower
upper
side
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
1000
3
200
25 ~ 30
20 ~ 30
Chicken legs
—
3
200
15 ~ 20
15 ~ 18
Quail
500
3
200
25 ~ 30
20 ~ 25
Vegetable gratin
—
3
200
20 ~ 25
—
St. Jacques shells
—
3
200
15 ~ 20
—
Mackerel
—
3
200
15 ~ 20
10 ~ 15
Fish slices
800
3
200
12 ~ 15
8 ~ 10
With thermal grilling select a maximum temperature of 200°C.
° C
