CAKES
(°C)
(min)
Jam tart
165
2
30 -
40
Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven
150
2
90 -
120
Cake mould, Ø 20 cm
Plum cake, preheat the emp-
ty oven
160
2
50 -
60
Bread tin
Biscuits
140 -
150
3
30 -
35
Baking tray
Biscuits, two levels
140 -
150
2 and 4
35 -
40
Baking tray
Biscuits, three levels
140 -
150
1, 3 and 5
35 -
45
Baking tray
Meringues
120
3
80 -
100
Baking tray
Meringues, two levels, pre-
heat the empty oven
120
2 and 4
80 -
100
Baking tray
Buns, preheat the empty
oven
190
3
12 -
20
Baking tray
Eclairs
170
3
25 -
35
Baking tray
Eclairs, two levels
170
2 and 4
35 -
45
Baking tray
Plate tarts
170
2
45 -
70
Cake mould, Ø 20 cm
Rich fruit cake
150
2
110 -
120
Cake mould, Ø 24 cm
Victoria sandwich
160
2
50 -
60
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA
(°C)
(min)
White bread, 1 - 2 pieces, 0.5 kg each
190
1
60 -
70
-
13