OVEN FUNCTIONS
Oven func-
tion
Application
Off posi-
tion
The oven is off.
Light
To turn on the lamp without a
cooking function.
Fan Cook-
ing
To roast or roast and bake
food with the same cooking
temperature on more than one
shelf position, without flavour
transference.
Conven-
tional
Cooking
(Top / Bot-
tom Heat)
To bake and roast food on one
shelf position.
Grilling
To grill flat food and to toast
bread.
Oven func-
tion
Application
Moist Fan
Baking
This function is designed to
save energy during cooking.
For the cooking instructions re-
fer to "Hints and tips" chapter,
Moist Fan Baking. The oven
door should be closed during
cooking so that the function is
not interrupted and to ensure
that the oven operates with the
highest energy efficiency pos-
sible. When you use this func-
tion, the temperature in the
cavity may differ from the set
temperature. The heating pow-
er may be reduced. For general
energy saving recommenda-
tions refer to "Energy Efficien-
cy" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray:
Push the baking tray between the guide bars of the
shelf support.
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