FISH
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Trout/Sea bream
2
190
40-55
3-4 fish
Tuna fish/Salmon
2
190
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH
Pieces
[g]
Shelf position
Temp [°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12-15
12-14
Beef steaks
4
600
4
max.
10-12
6-8
Sausages
8
-
4
max.
12-15
10-12
Pork chops
4
600
4
max.
12-16
12-14
Chicken (cut in 2)
2
1000
4
max.
30-35
25-30
Kebabs
4
-
4
max.
10-15
10-12
Breast of chicken
4
400
4
max.
12-15
12-14
Hamburger
6
600
4
max.
20-30
-
Fish fillet
4
400
4
max.
12-14
10-12
Toasted sandwiches
4-6
-
4
max.
5-7
-
Toast
4-6
-
4
max.
2-4
2-3
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
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