10
TYPE OF DISH
Quantity
Temperature
(gr.)
°C
Time in minutes
Chicken
1000
2
200
50 ~ 60
Roasts
800
2
200
50 ~ 60
Fillet steaks
4
800
3
250
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
250
10 ~ 12
6 ~ 8
Sausages
8
—
3
250
12 ~ 15
10 ~ 12
Pork chops
4
600
3
250
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
250
30 ~ 35
25 ~ 30
Kebabs
4
—
3
250
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
250
12 ~ 15
12 ~ 14
Hamburger
6
600
3
250
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
250
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
250
3 ~ 7
—
Toast
4-6
—
3
250
2 ~ 4
2 ~ 3
Grilling -
Upper
side
°C
Temperature
Pieces
Weight
Quantity
Cooking time
(minutes)
Lower
side
TYPE OF DISH
Grilling with the turnspit
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Level
4
3
2
1
When using the grill with the turnspit, select a maximum temperature of 200°C.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Level
4
3
2
1
Summary of Contents for ZOB 691
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