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4

Fig. 2

Oven function control knob (Fig. 1)

The oven function control knob can have the following
symbols and functions:

Oven Light - The oven light will be on
without any cooking function
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat comes
from the bottom of the oven only.
Inner grill element only - can be used for
grilling small quantities.
Double Grill - The full grill element will be
on.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.

Defrost Setting - This setting is intended to
assist in thawing of frozen food.

Thermostat control knob (Fig. 2)

Turn the thermostat control knob to select temperatures
between 50°C and 230°C (MAX).

Oven control light  (

I

)

It will come on every time an heating element is set on
operation.

Thermostat control light (°C)

Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the tempe-
rature is being maintained.

End of cooking programmer (Fig. 3)

This device allows you to make the oven switch off
automatically once the preset time is over. An acousitic
signal will be heard when the cooking is completed.The
cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control
knob and the thermostat control knob on the required
settings. Turn the timer knob to maximum time position,
then turn it back to set the required cooking time. When
the cooking time is over, an acoustic alarm will sound
and the oven will switch off automatically.
Turn the timer knob on 

 

to set the oven on manual

operation.
Turn the the oven function and  thermostat control knobs
to zero.

Fig. 1

Controls

Fig. 3

0

Summary of Contents for ZOB 689 S

Page 1: ...BUILT IN OVEN ZOB 689 S INSTRUCTIONBOOKLET IL 35687 7001 ...

Page 2: ...nd of it to allow any build up of steam or heat to release Alwaysuseovenglovestoremovepansfromtheoven Forhygieneandsafetyreasons thisapplianceshould be kept clean at all times A build up of fats or other foodstuff could result in a fire Never use steam or high pressure steam cleaners to clean the appliance Disconnect the appliance from the electrical supply beforecarryingoutanycleaningormanteinanc...

Page 3: ...nt warnings Contents For the User For the Installer Important Safety Information 2 Description of the Oven 3 When the oven is first installed 5 Using the Oven 6 Cooking Tables 8 Cleaning and Maintenance 10 Technical Assistance 12 Something not working 12 Technical Data 13 Installation 14 Electrical connection 15 Description of the Oven 1 Control panel 2 Thermostat Control Knob 3 Thermostat Control...

Page 4: ...ntrol light I It will come on every time an heating element is set on operation Thermostat control light C Once the oven temperature has been selected the temperature light will come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the tempe rature is being maintained Endofcookingprogrammer Fig 3 This device allows you...

Page 5: ...y after which it switches off automatically NOTE The fan may run up to 45 minutes after cooking has been completed Leaving the door ajar will lessen the cooling time FO 2259 Fig 4 Before cooking for the first time carefully wash the oven accessories Once the oven has been installed a set the thermostat knob to MAX 230 C b switch the oven function control knob to conventional cooking c allow the ov...

Page 6: ...oking We recommend you to wipe away condensation after each use of the appliance Telescopic shelf supports Fig 7 Shelf level 2 is fitted with telescopic shelf supports 1 Pull the right and left hand telescopic shelf supports completely out as shown in Fig 6 2 Place the shelf or the grill pan on the telescopic shelf supports as shown in the diagram then gently push them all inside the oven Do not a...

Page 7: ...hes etc Do not place pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heatbuild upwhichcouldaffecttheperformanceofthe ovenanddamagetheovenenamel Carefully supervise cookings with fats or oil since these types of foodstuff can result in a fire if over heated Forthesamereason becarefulwhenplacing orremovingfoodintheoven nottoletanyfatoroilfall on the oven base ...

Page 8: ...rid 1200 Pork 2 180 2 175 100 130 On grid 1000 Veal 2 190 2 175 90 120 On grid 1500 English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Shoulder of pork 2 180 2 170 120 150 With rind 1200 Shin of pork 2 180 2 160 100 120 2 pieces 1200 Lamb 2 190 2 175 110 130 Leg 1000 Chicken 2 190 2 175 60 80 Whole 4000 Turk...

Page 9: ...t be fitted over the oven fan by clipping it over the vents in the back panel This will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishwasher proof When cooking is completed and the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward see Fig 9 Wash the filter after use using warm soapy ...

Page 10: ... brightness but it will have no consequence on the oven performances To avoid these stains to be burnt out during the next cooking carefully clean the oven cavity after all fruits cookings The Oven Door and its gasket Before cleaning the oven door we recommend you to removeitfromtheoven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig 10 3 unloc...

Page 11: ...ase behind the telescopic runners This is meant to ensure their good operation Fig 13 Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation The oven bulb has to comply to these features a resistant to temperatures of 300 C b electric rate 230 V 50 Hz c electric power rate 25 W d connection type E 14 To replace the bulb proceed as follows Fig 15 a...

Page 12: ...The oven temperature light does not come on The oven light does not come on It takes too much time to finish the dishes or they are cooked too fast Steam and condensation settle on the food and the oven cavity If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre If after the checks listed in the previous chapter the appliance s...

Page 13: ... l Technical Data Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven Top Bottom 1000 800 1800 W Simple Grill heating element 1650 W Double Grill heating element 2450 W Oven rear heating element 2000 W Convection fan 30 W Cooling fan 25 W Oven lamp 25 W Voltage tension 50 Hz 230 V Maximum power rating 230 V 50 Hz 2500 W ...

Page 14: ...aken away without using any tool Werecommednottoinstalltheappliancenearrefrigerators orfreezer sincetheheatcouldaffecttheperformanceof these appliances Oven dimensions The oven dimensions are shown in Fig 17 In Column recess dimensions The recess must have the dimensions shown in Fig 18 Undertop recess dimensions The recess must have the dimensions shown in Fig 19 Securing the oven to the cabinet ...

Page 15: ... a double pole switch must be installed between the applianceandtheelectricitysupply withaminimumgap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The earth wire must not be interrupted by the double switch pole and it should be 2 3 cm longer than the other cables The connection cable has to be placed in order that in eachpart...

Page 16: ...is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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