TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Tuna fish/Salmon
2 (1 and 3)
175
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Fillet steaks
4
800
3
250
12-15
12-14
Beef steaks
4
600
3
250
10-12
6-8
Sausages
8
/
3
250
12-15
10-12
Pork chops
4
600
3
250
12-16
12-14
Chicken (cut in 2)
2
1000
3
250
30-35
25-30
Kebabs
4
/
3
250
10-15
10-12
Breast of chicken
4
400
3
250
12-15
12-14
Hamburger
6
600
3
250
20-30
Fish Fillet
4
400
3
250
12-14
10-12
Toasted sandwiches
4-6
/
3
250
5-7
/
Toast
4-6
/
3
250
2-4
2-3
Care and cleaning
Warning! Refer to "Safety information" chapter.
Cleaning the oven door
The oven door has two panels of glass installed one be-
hind the other. You can remove the glass panel to clean
it.
The oven door can close if you try to remove the
internal panel of glass before you remove the oven
door.
1
Open the door fully
and hold the two door
hinges.
2
Lift and turn the levers
on the two hinges.
10
