Zanussi ZOA35802 User Manual Download Page 14

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TYPE OF DISH

Quantity

Shelf position

Temperature [°C]

Time [min]

Chicken , half

400 - 500 g each

190 - 210

35 - 50

Chicken, poulard

1 - 1.5 kg

190 - 210

50 - 70

Duck

1.5 - 2 kg

180 - 200

80 - 100

Goose

3.5 - 5 kg

160 - 180

120 - 180

Turkey

2.5 - 3.5 kg

160 - 180

120 - 150

Turkey

4 - 6 kg

140 - 160

150 - 240

Fish (steamed)

TYPE OF DISH

Quantity

Shelf position

Temperature [°C]

Time [min]

Whole fish

1 - 1.5 kg

210 - 220

40 - 60

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

VEGETABLES

TYPE OF DISH

Shelf position

Temperature [°C]

Time [hr]

1 level

2 levels

Beans

1/4

60 - 70

6 - 8

Peppers

1/4

60 - 70

5 - 6

Vegetables for
soup

1/4

60 - 70

5 - 6

Mushrooms

1/4

50 - 60

6 - 8

Herbs

1/4

40 - 50

2 - 3

FRUIT

TYPE OF DISH

Shelf position

Temperature [°C]

Time [hr]

1 level

2 levels

Plums

1/4

60 - 70

8 - 10

Apricots

1/4

60 - 70

8 - 10

Apple slices

1/4

60 - 70

6 - 8

Pears

1/4

60 - 70

6 - 9

Information on acrylamides

Important!

According to the newest scientific

knowledge, if you brown food (specially the one

which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.

Care and cleaning

Warning!

Refer to the Safety chapters.

www.zanussi.com

Summary of Contents for ZOA35802

Page 1: ...EN User manual Oven ZOA35802 ...

Page 2: ...rrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental ca pabilities or lack of experience and knowledge if they ar...

Page 3: ...ld be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power sup ply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and exten sion cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrici...

Page 4: ...of the appliance do not put water directly into the hot appli ance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be ...

Page 5: ...sting and grilling Use the trivet only with the Grill roasting pan Before first use Warning Refer to the Safety chapters Initial cleaning Remove all accessories and removable shelf supports if applicable Clean the appliance before first use Important Refer to the chapter Care and cleaning Setting the time You must set the time before you operate the oven When you connect the appliance to the elect...

Page 6: ...the appliance increases 3 To deactivate the appliance turn the knob for the oven functions and the knob for the temperature to the Off position Oven functions Oven function Application Off position The appliance is off Light To activate the oven lamp without a cooking function Conventional Cook ing To bake and roast on one oven level The top and bottom heating ele ments operate at the same time To...

Page 7: ...operation of the oven Duration To set how long the appliance must operate End To set when the appliance must be deactivated You can use Duration and End at the same time to set the time when the ap pliance must be activated and then deactivated First set Duration then End Setting the clock functions 1 For Duration and End set an oven function and temperature This is not nec essary for the Minute M...

Page 8: ...To roast larger pieces of meat or poultry on one level Put the trivet in the grill roasting pan so that the supports point up To grill flat food items in large quantities and to make toast Put the trivet in the grill roasting pan so that the supports point down Put the grill roasting pan in the oven at the necessary level Additional functions Cooling fan When the appliance operates the cooling fan...

Page 9: ...ng trays at the same time keep one empty level between them Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven dur ing roasting add some water into the deep pan To prevent the smoke condensation add water ea...

Page 10: ... baking tray Biscuits pastry stripes one lev el 3 140 3 140 150 30 35 In a baking tray Biscuits pastry stripes two lev els 2 and 4 140 150 35 40 In a baking tray Biscuits pastry stripes three levels 1 3 and 5 140 150 35 45 In a baking tray Meringues one level 3 120 3 120 80 100 In a baking tray Meringues two levels 2 and 4 120 80 100 In a baking tray1 Buns 3 190 3 190 12 20 In a baking tray1 Eclai...

Page 11: ...n Temp C Shelf posi tion Temp C Pasta flan 2 200 2 180 40 50 In a mould Vegetable flan 2 200 2 175 45 60 In a mould Quiches 1 180 1 180 50 60 In a mould1 Lasagne 2 180 190 2 180 190 25 40 In a mould1 Cannelloni 2 180 190 2 180 190 25 40 In a mould1 1 Preheat for 10 minutes MEAT TYPE OF DISH Conventional Cook ing True Fan Cooking Cooking time min Notes Shelf posi tion Temp C Shelf posi tion Temp C ...

Page 12: ...l Cook ing True Fan Cooking Cooking time min Notes Shelf posi tion Temp C Shelf posi tion Temp C Trout Sea bream 2 190 2 175 40 55 3 4 fish Tuna fish Sal mon 2 190 2 175 35 60 4 6 fillets Grilling Preheat the empty oven for 10 minutes before cooking Quantity Grilling Cooking time min TYPE OF DISH Pieces g Shelf posi tion Temp C 1st side 2nd side Fillet steaks 4 800 4 max 12 15 12 14 Beef steaks 4 ...

Page 13: ...Shelf position Temperature C Time min Shoulder neck ham joint 1 1 5 kg 1 160 180 90 120 Chop spare rib 1 1 5 kg 1 170 180 60 90 Meat loaf 750 g 1 kg 1 160 170 50 60 Pork knuckle pre cooked 750 g 1 kg 1 150 170 90 120 Veal TYPE OF DISH Quantity Shelf position Temperature C Time min Roast veal 1 kg 1 160 180 90 120 Knuckle of veal 1 5 2 kg 1 160 180 120 150 Lamb TYPE OF DISH Quantity Shelf position ...

Page 14: ...osition Temperature C Time hr 1 level 2 levels Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables for soup 3 1 4 60 70 5 6 Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 FRUIT TYPE OF DISH Shelf position Temperature C Time hr 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 Information on acrylamides Important According to ...

Page 15: ...oven remove the shelf supports and catalytic panels Warning Be careful when you remove the shelf supports The catalytic panels are not attached to the oven walls and can fall out when you remove the shelf supports Warning Before maintenance make sure that the appliance is cool There is a risk of burns 1 Pull the front of the shelf support away from the side wall Hold the rear end of the shelf supp...

Page 16: ...lamp Warning Be careful when you change the oven lamp There is a risk of electrical shock Before you change the oven lamp Deactivate the oven Remove the fuses in the fuse box or deacti vate the circuit breaker Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Turn ...

Page 17: ...Installing the door and the glass panel When the cleaning is completed install the glass panel and the oven door Do the above steps in the opposite sequence The screen printing zone must face the inner side of the door Make sure that after the instal lation the surface of the glass panel frame on the screen printing zones is not rough when you touch it Make sure that you install the internal glass...

Page 18: ...re was a power cut Set the clock Steam and condensation settle on the food and in the oven You left the dish in the oven for too long Do not keep the dishes in the oven for longer than 15 20 mi nutes after the cooking ends If you cannot find a solution to the problem yourself contact your dealer or the service cen tre The necessary data for the service centre is on the rating plate The rating plat...

Page 19: ...supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Fuse 13 A Applicable types of cables for UK only Connection via Min size Cable flex Cable flex type Fuse 13 A socket outlet 13 A spur box 2 5 mm Three core butyl insulated 13 A min Oven Control Circuit 2 5 mm P...

Page 20: ...nt and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with interna...

Page 21: ...21 www zanussi com ...

Page 22: ...22 www zanussi com ...

Page 23: ...23 www zanussi com ...

Page 24: ...www zanussi com shop 397217201 E 322012 ...

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