Food
Temperature (°C)
Time (h)
Shelf position
Vegetables for soup
60 - 70
5 - 6
3
Mushrooms
50 - 60
6 - 8
3
Herbs
40 - 50
2 - 3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6 - 8
3
Pears
60 - 70
6 - 9
3
MICROWAVE COOKING
Place the plate with the food on the bottom of the
cavity and turn it halfway through the cooking time.
Stir the food halfway through the cooking or
defrosting time.
Put the spoon to the bottle or glass when heating
drinks to ensure better heat distribution.
If you cannot find desired recipe, refer to the similar
type of food in the tables.
Cover the food for cooking and reheating.
Tips for the Microwave
Cooking/Defrosting re-
sults
Possible cause
Remedy
The food is too dry.
The power was too high.
The time was too long.
The food was not covered.
Next time select a lower power and a
longer time.
The food is still not
defrosted, hot or
cooked after the end
of cooking time.
The time was too short.
Set a longer time. Do not increase the
Microwave Power.
The food is overhea-
ted at the edges but is
still not ready in the
middle.
The power was too high.
The food was not turned dur-
ing the cooking cycle.
Next time select a lower power and a
longer time.
Defrosting meat
Food
Power (Watts)
Time (min)
Standing time (min)
Steak (0.2 kg)
100
5 - 7
5 - 10
Minced meat (0.5 kg)
100
10 - 15
5 - 10
23