Zanussi ZKC44510XA, User Manual

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Food Function
Tempera-
ture (°C)
Time (min) Shelf position
Cheesecake, tray
2)
Top / Bottom
Heat
160 -
170
60 - 90 1
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function
Temperature
(°C)
Time (min) Shelf position
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40 2
Christmas stollen
1)
Top / Bottom
Heat
160 - 180 50 - 70 2
Bread (rye bread)
1)
Top / Bottom
Heat
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Top / Bottom
Heat
190 - 210 20 - 35 2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200 10 - 20 2
Cake with crumble top-
ping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 1
Buttered almond cake /
sugar cakes
1)
Top / Bottom
Heat
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan Cook-
ing
150 - 160 35 - 55 1
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top / Bottom
Heat
170 35 - 55 1
Fruit flans made with short
pastry
True Fan Cook-
ing
160 - 170 40 - 80 1
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
1)
Top / Bottom
Heat
160 - 180 40 - 80 2
1) Preheat the oven.
2) Use a deep pan.
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