Zanussi ZKC44510XA User Manual Download

Page: 15 / 36

Baking results

Possible cause

Remedy

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry.

The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry.

The baking time is too long.

The next time you bake, set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

BAKING ON ONE OVEN LEVEL
Baking in tins

Food

Function

Tempera-

ture (°C)

Time (min)

Shelf position

Ring cake or brioche

True Fan Cook-

ing

150 -

160

50 - 70

Madeira cake / Fruit cakes

True Fan Cook-

ing

140 -

160

70 - 90

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 -

150

35 - 50

Sponge cake / Sponge

cake

Top / Bottom

Heat

160

35 - 50

Flan base - short pastry

True Fan Cook-

ing

170 -

180

10 - 25

Flan base - sponge mix-

ture

True Fan Cook-

ing

150 -

170

20 - 25

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan Cook-

ing

160

70 - 90

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Top / Bottom

Heat

180

70 - 90

Summary of Contents for ZKC44510XA

Page 1: ...GETTING STARTED EASY User Manual ZKC44510XA EN User Manual Microwave combi oven ...

Page 2: ...Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from ...

Page 3: ...e must not be operated until it has been repaired by a qualified person Only a qualified person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy Do not heat liquids and other foods in sealed containers They are liable to explode Only use utensils that are suitable for use in microwave ovens When heating f...

Page 4: ...mpatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door ...

Page 5: ...or the floor Do not close the furniture panel until the appliance has cooled down completely after use CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when...

Page 6: ... 10 Fan 11 Shelf support removable 12 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories...

Page 7: ...and to cook vegetables and fish True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Top Bottom Heat Conventional Cooking Top Bottom Heat To bake and roast food on o...

Page 8: ... MINUS To set the time MICROWAVE To set the Microwave function Hold it for more than 3 seconds to turn on or turn off the oven lamp You can turn on the light also when the oven is turned off PLUS To set the time TEMPERATURE To check the oven temperature or the temper ature of the core temperature sensor if appli cable Use only while an oven function is in operation HEAT UP INDICATOR When you activ...

Page 9: ...lm X X X Roasting film with microwave safe clo sure3 X Roasting dishes made of metal e g en amel cast iron X X X Baking tins black lacquer or silicon coat ed3 X X X Baking tray X X X 4 Wire shelf X X X 5 Cookware for microwave use e g crisp pan X X 1 With no silver gold platinum or metal plating decorations 2 Without quartz or metal components or glazes which contain metals 3 You must follow the m...

Page 10: ... the knob for the temperature microwave power to change the microwave power The power setting changes in 100 Watt steps 3 Press and then to change Duration 4 Press When the time set for Duration ends the signal sounds and the function Microwave stops 5 Turn the knob for the oven functions to the off position When you open the oven door the function Microwave stops To start it again close the door ...

Page 11: ...he appliance is off DURATION To set how long the appliance operates Use only when an oven function is set END To set when the appliance deactivates Use only when an oven function is set TIME DELAY Combination of DURATION and END function MINUTE MINDER Use to set a countdown time This function has no effect on the operation of the appliance You can set the MINUTE MINDER at any time also if the appl...

Page 12: ...position SETTING THE TIME DELAY FUNCTION 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the minutes and then the hours for DURATION time Press to confirm The display shows flashing 4 Press or to set the hours and then the minutes for END time Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END t...

Page 13: ...ns is in the off position 2 Press and hold and at the same time for 2 seconds To turn off the Child Lock repeat step 2 USING THE FUNCTION LOCK You can turn on the Function Lock function only when the oven operates When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally 1 Select an oven function and set it according your preferences 2...

Page 14: ... BAKING Your oven may bake or roast differently to the oven you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes...

Page 15: ...ly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tempera ture BAKING ON ONE OVEN LEVEL Baking in tins Food Function Tempera ture C Time min Shelf position Ring cake or brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 16...

Page 16: ... 30 60 Cream puffs Eclairs1 Top Bottom Heat 190 210 20 35 2 Swiss Roll1 Top Bottom Heat 180 200 10 20 2 Cake with crumble top ping dry True Fan Cook ing 150 160 20 40 1 Buttered almond cake sugar cakes1 Top Bottom Heat 190 210 20 30 2 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 160 35 55 1 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 1 F...

Page 17: ...aroons True Fan Cook ing 100 120 30 50 1 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 1 Puff pastries1 True Fan Cook ing 170 180 20 30 1 Rolls1 Top Bottom Heat 190 210 10 25 2 Small cakes Small cakes1 True Fan Cook ing 160 20 35 3 Small cakes Small cakes1 Top Bottom Heat 170 20 35 2 1 Preheat the oven BAKES AND GRATINS Food Function Temperature C Time min Shelf position Pasta bak...

Page 18: ...Cream puffs Eclairs1 160 180 25 45 1 3 Dry streusel cake 150 160 30 45 1 3 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf position Short pastry biscuits 150 160 20 40 1 3 Short bread Short bread Pastry Stripes 140 25 45 1 3 Biscuits made with sponge mixture 160 170 25 40 1 3 Pastries made with egg white meringues 80 100 130 170 1 3 Macaroons 100 120 40 80 ...

Page 19: ...venware manufacturer You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep mea...

Page 20: ...Turbo Grilling 1 200 160 180 50 70 1 Knuckle of veal Turbo Grilling 1 5 2 200 160 180 75 100 1 Lamb Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Leg of lamb roast lamb Turbo Grill ing 1 1 5 200 150 170 50 70 1 Poultry Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Poultry portions Turbo Grilling 0 2 0 25 each 200 200 220 20 35 1 Chicken...

Page 21: ...oodles vegeta bles True Fan Cook ing 400 600 160 180 20 45 1 Savoury dishes with raw ingre dients po tatoes vegeta bles True Fan Cook ing 400 600 160 180 30 45 2 GRILLING Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fi...

Page 22: ... Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 9 13 8 10 3 Pork fillet 10 12 6 10 2 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 2 FROZEN FOODS Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the function True Fan Cooking Food Temper...

Page 23: ...per manufac turer s instructions 2 Chips2 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manufac turer s instructions 2 Baguettes3 Top Bottom Heat as per manufac turer s in structions as per manufac turer s instructions 2 Fruit cake Top Bottom Heat as per manufac turer s in structions as per manufac turer s instructions 2 1 Preheat the oven 2 Turn 2 or 3 times during cooking 3 Preheat ...

Page 24: ...jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture...

Page 25: ...G Food Temperature C Time h Shelf position Beans 60 70 6 8 3 Peppers 60 70 5 6 3 Vegetables for soup 60 70 5 6 3 Mushrooms 50 60 6 8 3 Herbs 40 50 2 3 3 Plums 60 70 8 10 3 Apricots 60 70 8 10 3 Apple slices 60 70 6 8 3 Pears 60 70 6 9 3 MICROWAVE COOKING Place the plate with the food on the bottom of the cavity and turn it halfway through the cooking time Stir the food halfway through the cooking ...

Page 26: ...too high The food was not turned dur ing the cooking cycle Next time select a lower power and a longer time Defrosting meat Food Power Watts Time min Standing time min Steak 0 2 kg 100 5 7 5 10 Minced meat 0 5 kg 100 10 15 5 10 Defrosting poultry Food Power Watts Time min Standing time min Chicken 1 kg 100 25 30 10 20 Chicken breast 0 15 kg 100 3 5 10 15 Chicken legs 0 15 kg 100 3 5 10 15 Defrosti...

Page 27: ...er Watts Time min Standing time min Fruit 0 25 kg 100 5 10 10 15 Reheating Food Power Watts Time min Standing time min Baby food in jars 0 2 kg 300 1 2 Baby milk 180 ml Put spoon into the bottle 600 0 20 0 40 Convenience food 0 5 kg 600 6 9 2 5 Frozen ready meals 0 5 kg 400 10 15 2 5 Milk 200 ml 1000 1 1 30 Water 200 ml 1000 1 30 2 Sauce 200 ml 600 1 3 Soup 300 ml 600 3 5 Melting Food Power Watts ...

Page 28: ...l Fan and Microwave Food Ovenware Power Watts Tempera ture C Time min Shelf position Standing time min 2 chicken halves 2 x 0 55 kg Round glass dish Ø 26 cm 300 220 40 2 5 Au gratin po tatoes 1 kg Gratin dish 300 200 40 2 10 Roast pork neck 1 1 kg Glass dish with strainer 300 200 70 1 10 INFORMATION FOR TEST INSTITUTES Microwave function Tests according to IEC 60705 Food Power Watts Quantity kg Sh...

Page 29: ...Chicken Grill Fan MW 200 1 1 230 1 45 55 Put the meat in round glass con tainer and turn it upside down halfway through the cooking time 1 Use wire shelf unless otherwise specified CARE AND CLEANING WARNING Refer to Safety chapters NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the ov...

Page 30: ... a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO ...

Page 31: ... code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the er ror code again contact the Customer Care Depart ment SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centr...

Page 32: ...Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off...

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Page 36: ...WWW ZANUSSI COM SHOP 867343008 A 232017 ...

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