Food
Microwave
Weight (g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Yeast dough
1 piece
100
2 - 3
15 - 20
Turn plate halfway
through
Cheesecake
1 piece
100
2 - 4
15 - 20
Turn plate halfway
through
Cake (gateau)
1 piece
100
1 - 2
15 - 20
Turn plate halfway
through
Dry cake (e. g. Pound
cake)
1 piece
100
2 - 4
15 - 20
Turn plate halfway
through
Fruit cake
1 piece
100
1 - 2
15 - 20
Turn plate halfway
through
Bread
1000
100
15 - 20
10 - 15
Turn halfway through
Sliced bread
500
100
8 - 12
10 - 15
Turn halfway through
Bread rolls
4 rolls
100
5 - 8
5 - 10
Turn halfway through
Defrosting Fruit
Food
Microwave
Weight (g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Strawberries
300
100
8 - 12
10 - 15
Defrost covered, stir half-
way through
Plums, cherries, raspber-
ries, blackcurrants, apri-
cots
250
100
8 - 10
10 - 15
Defrost covered, stir half-
way through
Cooking / Melting
Food
Microwave
Weight (g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Chocolate / Chocolate
coating
150
600
2 - 3
---
Stir halfway through
Butter
100
200
2 - 4
---
Stir halfway through
Defrosting heating
Food
Microwave
Weight (g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Baby food in jars
200
300
2 - 3
---
Stir halfway through;
check temperature!
Baby milk (bottle, 180
ml)
200
1000
0:20 -
0:40
---
Put spoon into bottle, stir
and check temperature!
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