Food to be gril-
led
Temperature (°C)
Oven level
Grilling time (min)
1st side
2nd side
Roast beef, medium
210 - 230
1
30 - 40
30 - 40
Filet of beef, medi-
um
230
1
20 - 30
20 - 30
Back of pork
210 - 230
1
30 - 40
30 - 40
Back of veal
210 - 230
1
30 - 40
30 - 40
Back of lamb
210 - 230
1
25 - 35
20 - 35
Whole Fish, 500 -
1000 g
210 - 230
1
15 - 30
15 - 30
Fast Grilling
Food to be grilled
1)
Oven level
Grilling time (min)
1st side
2nd side
Burgers / Burgers
3
9 - 13
8 - 10
Pork fillet
2
10 - 12
6 - 10
Sausages
3
10 - 12
6 - 8
Fillet steaks, veal steaks
3
7 - 10
6 - 8
Toast / Toast
3
1 - 3
1 - 3
Toast with topping
2
6 - 8
-
1)
Preheat the oven.
Defrosting
• Remove the food packaging. Put the food on
a plate.
• Do not cover it with a bowl or a plate. This
can extend the defrost time.
• Use the first oven shelf level. The one on the
bottom.
Defrosting table
Food
Quantity
Defrosting
time in min
Further de-
frosting time
in min
Comment
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in
a big plate.
Turn halfway through
Meat
1 kg
100 - 140
20 - 30
Turn halfway through
Meat
0,5 kg
90 - 120
20 - 30
Turn halfway through
Trout
150 g
25 - 35
10 - 15
---
Strawber-
ries
300 g
30 - 40
10 - 20
---
Butter
250 g
30 - 40
10 - 15
---
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