18
4.4 - Ducting or recirculation fitting
1 - Ducting fitting.
This is possible for all forms of installation:
a) Connect the air outlet to the external ducting system.
b) Remove the activated charcoal filter (if there is one) inside the hood
canopy (see Maintenance).
2 - Recirculation fitting
This is only possible with the air outlet directed upwards. Fit the venting
grille
G
onto the air outlet (
Fig. 25
). The activated charcoal filter should
be fitted inside the hood canopy after connection to the power supply.
4.5 - Connection to power supply and checking of good working order
1 - It is absolutely necessary to follow the warnings 3.2, 3.3 and 3.4 of
paragraph 3, concerning safety measures.
2 - Connect the hood connection to the engine
connection
(fig.26).
3 - Once electrical connection has been carried out,
check that lights, engine and change of speed
work.
4 - Fit the antigrease filters and the activated carbon
filter (only for filter mode) (see Maintenance).
Part 2 - USE AND MAINTENANCE INSTRUCTIONS
1 - SAFETY WARNINGS
It is most important that all the warnings shown in paragraph 3 of the Installation
Instructions are strictly observed.
Moreover, pay special attention to the following warnings during the use and maintenance of
the cooker hood:
1.1 - The grease filters and charcoal filters should be cleaned or replaced as recommended
by the manufacturer or more frequently if the hood is used consistently (over 4 hours
per day).
1.2 - When using a gas hob in connection with the cooker hood never leave the burners of
the hob uncovered while the hood is in use or when the pans have been removed.
Switch off the gas before removing the pan, or for just short periods and never leave
the hob unattended.
1.3 - Always ensure that the flame is kept at the correct intensity to prevent the flame
from licking round from the bottom of the pan; this will save energy and will avoid a
dangerous concentration of heat.
1.4 - Always ensure that the appliance is used in accordance with the manufacturer’s
instructions for the removal of contaminated air and odours during cooking.
S07_23
25
A03_26
26
