Zanussi ZGT 1, Instruction Booklet

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9
Grilling must be carried out with the oven door
closed.
How to Use the Grill
1. Turn the “Light and Grill” anticlockwise control knob
after symbol . Please note that the symbol on the
knob indicates the temperature regulation.
2. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food close
to the top element for faster cooking and further away
for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
• The mains on light will come on when the "Light and
Grill" control knob is set.
• The grill control light will remain on until the correct
temperature is reached. It will then cycle on and off to
show that the temperature is being maintained.
NOTE
The action of the cooling fan will depend on how long the
grill has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
Cooking chart
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 1 1 /
2
Grilling
1. Place the proper spit support in the oven.
2. Place the food in the spit and fix the forks by means
of the screws.
3. Insert the point of the spit in the motor drive hole,
which can be found in the back panel of the oven.
4. Place the outside edge of the spit on the spit support
and unscrew the handle.
5. Insert the dripping pan in the lowest level, after pouring
a little water in it.
6. Turn the function control knob to
“ ”
and set
the desired temperature
.
Grilling with the turnspit
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as
required.
TYPE OF FOOD Weight Shelf position Temp. °C mins.
(Gramms)
Chicken 1000 3 200 50/60
Roasts 800 3 200 50/60
Cooking with the turnspit