56
GB
For better stability of the temperature in the freezer the cold accumulators
7
should be kept
on the upper shelf . They will help to keep the required temperature during a short loss of
power.
It is advisable to divide the food to be frozen in portions to accelerate the freezing process
and making them more convenient for consumption. Polythene film, aluminium foil, or plastic
containers can be used to store food. For ease of use, it is good practice to label the food
packaging indicating the name, freezing date and intended length of storage. If the freezer
was switched off for a long period of up to 17 hours (e.g during defrosting, or loss of power),
the storage time decreases.
In this case, if you do not need to defrost the freezer, try not to open the freezer door.
MAKING OF ICE
The special tray
11
is provided for making ice. It should be filled with drinking water and
placed on any shelf except the drawer
9
. Ice can be made in any mode of the freezer. If
you need to make ice quickly, place tray
11
in the
„FREEZING“
area and switch the freezer
to the
„FREEZING“
mode. Ice cubes are easily separated by leaving them for five minutes
at room temperature.
DEFROSTING THE FREEZER
The freezer should be defrosted when the frost layer reaches 3 – 5 mm.
A layer of frost
has an adverse effect on the operation of the freezer
.
To defrost the freezer carry out the following actions:
• disconnect the freezer from the mains;
•
remove the food, place them into containers, cover with a heavy cloth and leave them in
a cold place;
• pull out the plug at the bottom of the freezer. The plug will be pulled out more easily after
10 20 minutes;
• put a tray under the freezer to collect the melted water;
• leave the door open.
After defrosting, the freezer should be washed with hot water or soap and soda solution,
wiped dry and ventilated.
Note.
• Do not clean with liquids containing alcohol.
• Freezers produced from a stainless steel should be cleaned only with cleaners for those
surfaces.
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