(1)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2)
Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
With programmes Intensive 70°C and Normal 65°C the water temperature of the last rinse will be kept above 65°C for at least
10/11 minutes. This allows a greater degree of hygiene of dishese and glasses, or jam jars.
Washing programmes
14
Position
of the
programme
selector dial
A
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Programme
Intensive 70°C
Normal 65°C
Cycle description
(3) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
115 - 130
1,6 - 1,8
19 - 21
105 - 115
1,3 - 1,5
20 - 25
Any.
Partial load (to be
completed later in
the day).
Rinse and Hold
1 cold rinse (to avoid food
scraps from sticking
together). This programme
does not require the use of
detergent.
12
< 0,1
4
B
Normal soil.
Crockery and
cutlery
(2) Eco 50°C
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
118 - 128
0,75 - 0,8
13 - 15
D
Fresh soil.
Crockery and
cutlery
(1)
Quick 65°C A 30
I
Main wash up to 65°C
1 hot rinse
25 - 30
0,7 - 0,8
8
C
E
