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Washing programmes
(1) Ideal for washing a complete load of 12 place settings with normal soil.
Characterised by a duration of about 80 minutes and a washing temperature of 65°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows to
achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes
and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended.
(3) This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use
them promptly.
4) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and
cutlery.
(5) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of
the power supply.
Programme
Type of load and
degree of soil
Any.
Partial load (to be completed
later in the day).
Heavy soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
This is a programme both
designed to heat plates before
serving or remove dust from
dishes which have not been
used for a long time.
Light soil.
Crockery, cutlery and party
crockery
Normal soil.
Delicate china, crystal glass
and delicate glassware
Cycle
description
(5) Consumption values
1.
Rinse and Hold
2.
Intensive 70°C
3.
Normal Plus 65°C
with prewash
8.
Delicate 45°C
with prewash
10.
Plate warmer
5.
Normal 65°C
no prewash
(1) 4.
Daily 80
I
65°C
(4) 9.
Daily 30
I
60°C
(2) 6.
Bio 50°C
with prewash
(3) 7.
Quick wash 55°C
1 cold rinse (to avoid food
scraps from sticking
together).
Hot prewash
Main wash up to 70°C
3 cold rinses
1 hot rinse
Drying
Hot prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Hot prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Warm prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 45°C
2 cold rinses
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
1 hot rinse
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Main wash up to 55°C
1 cold rinse
1 hot rinse
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
12
0,02
6
109 - 119
1,8
24
81 - 91
1,75
20
75 - 85
1,6
17
85 - 95
1,4
17
145 - 155
1,05
15
43 - 53
1,0
12
79 - 89
1,0
18
25 - 35
0,79
9
23 - 33
0,8
4
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