13
•
Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
•
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
POSITION
GRILL TIME
(mins in total)
Bacon Rashers
5 - 6
Beefburgers
10 - 15
Chicken Joints
30 - 40
Chops – Lamb
15 - 20
Pork
20 - 30
Fish – Whole
Trout/Mackerel
15 - 25
Fillets -
Plaice/Cod
10 - 15
Kebabs
20 - 30
Kidneys –
Lamb/Pig
8 - 12
Liver –
Lamb/Pig
10 - 20
Sausages
20 - 30
Steaks – Rare
6 - 12
Medium
12 - 16
Well Done
14 - 20
Toasted
Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
