14
TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the oven.
It is designed for cooking smaller quantities of food on
one shelf. It gives especially good results if used to
cook fruit cakes, sweet and savoury flans or quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot. Use
the lowest setting on the second oven temperature
control.
USING THE TOP OVEN
•
Turn the top oven/grill function selector to.
•
Turn the top oven/grill temperature control to the
required setting.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
Do not
place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
