Important!
Refer to chapter "Care and
Cleaning".
Preheating
1.
Set function
and maximum temperature.
2.
Run an empty oven for 45 minutes.
3.
Set function
and maximum temperature.
4.
Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity
surface. Accessories can become more hot
than in normal use. During this period an odour
and smoke can be emitted. This is normal.
Make sure the airflow is sufficient.
Hob - Daily use
Warning!
Refer to the Safety chapters.
Heat settings
Control knob
Function
Off position
1-9
Heat settings
(1 = lowest heat setting; 9=
highest heat setting)
1.
Turn the control knob to a necessary heat
setting.
2.
To complete the cooking process, turn the
control knob to the
position.
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
Warning!
Risk of burns from residual
heat!
Hob - Helpful hints and tips
Warning!
Refer to the Safety chapters.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause discoloration on glass ceramic
surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to:
Time
Hints
1
Keep cooked foods warm
as re-
quired
Cover
1-2
Hollandaise sauce, melt: butter, chocolate,
gelatine
5-25 min
Mix occasionally
1-2
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased dishes, heating
up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way through
7
www.zanussi.com
