Type of baking
Shelf position
Temperature °C
Time in min.
Fruit flans (made with
yeast dough/sponge mix-
ture)
1)
3
150
35 - 55
Fruit flans made with
short pastry
3
160 - 170
40 - 80
1)
Use deep pan
Biscuits
Type of baking
Shelf position
Temperature °C
Time in min.
Short pastry biscuits
3
150 - 160
10 - 20
Short bread / Pastry
Stripes
3
140
20 - 35
Biscuits made with
sponge mixture
3
150 - 160
15 - 20
Pastries made with egg
white, meringues
3
80 - 100
120 - 150
Macaroons
3
100 - 120
30 - 50
Biscuits made with yeast
dough
3
150 - 160
20 - 40
Puff pastries
3
170 - 180
1)
20 - 30
Rolls
3
160
1)
10 - 35
Small cakes (20per tray)
3
150
1)
20 - 35
1)
Pre-heat the oven
Bakes and gratins table
Dish
Shelf position
Temperature °C
Time in min.
Baguettes topped with
melted cheese
1
160 - 170
1)
15 - 30
Stuffed vegetables
1
160 - 170
30- 60
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Cream puffs/Eclairs
2/4
160 - 180
1)
25 - 45
Dry streusel cake
2/4
150 - 160
1)
30 - 45
1)
Pre-heat the oven
11
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