Zanussi ZCV551, User Manual

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Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Casseroles: Beef/Lamb 2 160 -170 150 - 180
Casseroles: Chicken 2 160 - 180 80 - 90
Convenience Foods 2 Follow manufacturer`s instructions
Fish 2 170 - 190 20 - 30
Fish Pie (Potato Topped) 2 190 - 200 20 - 30
Fruit Pies, Crumbles 2 190 - 200 30 - 50
Milk Puddings 2 150 - 170 90 -120
Pasta Lasagne etc. 2 170 - 180 40 -50
Pastry: Choux 2 180 - 190 30 - 40
Pastry: Eclairs, Profiter-
oles
2 180 - 190 30 - 40
Pastry: Flaky/Puff Pies 2 210 - 220 30 - 40
Shortcrusts: Mince Pies 2 190 - 200 15 - 20
Shortcrusts: Meat Pies 2 190 - 210 25 - 35
Shortcrusts: Quiche,
Tarts, Flans
2 180 - 200 25 - 50
Scones 3 220 - 230 8 - 12
Shepard`s Pie 2 190 - 200 30 - 40
Souffles 2 170 - 180 20 - 30
Vegetables: Baked Jack-
et Potatos
2 180 - 190 60 - 90
Vegetables: Roast Pota-
tos
2 180 - 190 60 - 90
Yorkshire Pudding Large 2 220 - 210 25 - 40
Yorkshire Pudding Indi-
vidual
2 210 - 220 15 - 25
Roasting Meat, Poultry 2 See roasting chart
Main Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
more than one is used (e.g. shelf positions 1
and 3)
Baking
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits 180 - 190 10 - 20 1 / 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 / 3
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