Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
Heat set-
ting:
Use to:
1
Keeping warm
Heat set-
ting:
Use to:
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
Hob - Care and cleaning
Warning!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ce-
ramic have no effect on how the appliance
operates.
To remove the dirt:
1.
–
Remove immediately:
melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
–
Remove after the appliance is suffi-
ciently cool:
limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2.
Clean the appliance with a moist cloth and
some detergent.
3.
At the end
rub the appliance dry with a
clean cloth.
Oven - Daily use
Warning!
Refer to the Safety chapters.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the ap-
pliance, the cooling fan continues to operate
until the appliance cools down.
Activating and deactivating the ovens
1.
Turn the knob for the top oven or the knob
for the main oven to the necessary set-
tings.
2.
The temperature indicator comes on while
the temperature in the appliance increases.
3.
To deactivate an oven, turn the knob to the
off position.
8
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Summary of Contents for ZCV551
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