Fish
Food
Quantity
(kg)
Ther-
mostat
posi-
tion
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Pike
1.6 - 3.0
4
30 - 35 min.
5 - 10
40 - 55
2
Dorade
0.8 - 1.4
4
20 - 25 min.
5 - 10
30 - 45
2
Trout
1.0 - 2.0
4
20 - 25 min.
5 - 10
30 - 45
2
Pizza
Food
Quantity
(kg)
Ther-
mostat
posi-
tion
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Thin
1)
1.5 - 2.5
6
30 - 35 -
5 - 10
35 - 45
1
Thick
1)
1.5 - 2.0
5
25 - 30 -
5 - 10
30 - 40
1
Calzone
1)
1.5 - 2.5
5
30 - 35 min.
5 - 10
35 - 45
1
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity
(kg)
Ther-
mostat
posi-
tion
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Flat cake
1)
1.2 - 1.5
4
30 - 35 -
-
30 - 35
2
Sponge
cake
3.0 - 3.5
2
90 -
100
-
-
90 - 110
2
Feter Mshal-
ted
1)
2.5 - 3.0
6
35 - 40 -
-
35 - 40
2
Salty cake
1)
3.0 - 3.5
5
45 - 55 min.
5 - 10
50 - 60
2
Yeast cake
1)
2.5 - 3.0
5
40 - 45 min.
5 - 10
45 - 55
2
1) Preheat the oven for 15 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep chops
1)
1.5 - 2.5
half
20 - 25
3
Ribs
1)
2.0 - 2.5
half
45 - 60
3
16
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Summary of Contents for ZCG91246
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