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Unattended cooking on a hob with fat or oil can be dangerous

and may result in fire.

Never try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blanket.

Do not store items on the cooking surfaces.

Do not use a steam cleaner to clean the appliance.

Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot.

Internally the appliance becomes hot when in operation. Do not

touch the heating elements that are in the appliance. Always

use oven gloves to remove or put in accessories or ovenware.

Before maintenance cut the power supply.

Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

If the supply cord is damaged, it must be replaced by the

manufacturer, its Authorised Service Centre or similarly

qualified persons in order to avoid a hazard.

Safety instructions

This appliance is suitable for the following
markets:  GB IE

Installation

WARNING!

Only a qualified person must install

this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always wear

safety gloves.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must

have suitable dimensions.

• Keep the minimum distance from the other

appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• Parts of the appliance carry current. Close

the appliance with furniture to prevent

touching the dangerous parts.

• The sides of the appliance must stay

adjacent to appliances or to units with the

same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a

door or under a window. This prevents hot

cookware to fall from the appliance when the

door or the window is opened.

• Make sure to install a stabilizing means in

order to prevent tipping of the appliance.

Refer to Installation chapter.

Electrical Connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by

a qualified electrician.

• The appliance must be earthed.

www.zanussi.com

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Summary of Contents for ZCG63040BA

Page 1: ...EN ZCG63040BA User Manual Cooker GB IE ...

Page 2: ...RNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the applianc...

Page 3: ...is appliance is suitable for the following markets GB IE Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle The kitch...

Page 4: ... evacuates the products of combustion Make sure to connect the appliance according to current installation regulations Pay attention to requirements regarding adequate ventilation Use WARNING Risk of injury and burns Risk of electrical shock Use this appliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let th...

Page 5: ...from the appliance The door is heavy Remaining fat or food in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 ...

Page 6: ... Control panel and hob 2 Air vents for the cooling fan 3 Grill 4 Lamp 5 Shelf positions Cooking surface layout 2 5 4 3 1 1 Steam outlet number and position depend on the model 2 Semi rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi rapid burner Cooker control panel 2 3 1 1 1 Knobs for the hob 2 Knob for the main oven 3 Knob for the top oven 6 www zanussi com ...

Page 7: ...in case of the flame misuse 1 Turn the knob for the hob to the position and push it down When you push the knob the spark generator activates automatically 2 Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up If not the gas supply is interrupted 3 Adjust the flame after it is regular WARNING Do not keep the knob pushed for more than 15 seconds If the...

Page 8: ...and front to back 3 Light the burner If the burner does not ignite adjust the crown and cap again Turning the burner off To put the flame out turn the knob to the off position WARNING Always turn the flame down or switch it off before you remove the pans from the burner Hob Hints and tips WARNING Refer to Safety chapters Cookware WARNING Do not put the same pan on two burners WARNING Do not put un...

Page 9: ...he hob Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and non abrasive detergent After cleaning wipe the hob dry with a soft cloth To clean the enamelled parts cap and crown wash them with warm soapy water and dry them carefully before you put them back on Cleaning the spark plug This feature is obtained...

Page 10: ...in the bottom of the oven cavity turn the knob to the spark position and push it down Keep the knob for the oven functions pushed for equal or less than 15 seconds to let the thermocouple warm up If the oven burner accidentally goes out turn the knob for the oven functions to the off position and try to light the burner again after minimum 1 minute Check if the burner holes are not blocked Turning...

Page 11: ...t into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position Oven Hints and tips WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Always preheat an empty oven at the temperature required for the ...

Page 12: ...lightly lower oven temperature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher tem peratures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The ov...

Page 13: ...Profiteroles 5 20 30 2 Flaky Pastry 6 25 40 2 Mince Pies 5 15 20 2 Pasta Lasagne etc 5 40 45 2 Meat Pies 7 25 35 2 Quiche Tarts Flans 5 25 45 2 Shepherd s Pie 7 30 40 2 Soufflés 5 20 30 2 Fish 4 20 30 2 Fish Pie 6 20 25 2 Beef Casserole 3 150 180 2 Lamb Casserole 4 150 180 2 Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 60 90 2 Roast Potatoes 6 60 90 2 Large Yorkshire Puddi...

Page 14: ...2 3 Gingerbread 2 75 90 2 3 Flapjack 5 25 30 3 Shortbread 3 45 65 3 Fruit Pies Crumbles 6 40 60 3 Milk Puddings 3 90 120 3 Scones 7 8 12 1 4 Choux Pastry 6 30 35 3 Éclairs Profiteroles 5 20 30 3 Flaky Pastry 6 25 40 3 Mince Pies 5 15 20 1 4 Pasta Lasagne etc 5 40 45 3 Meat Pies 2 25 35 3 Quiche Tarts Flans 2 25 45 3 Shepherd s Pie 7 30 40 3 Soufflés 5 20 30 3 Fish 4 20 30 3 Fish Pie 6 20 25 3 Beef...

Page 15: ...event the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat Roasting Food H...

Page 16: ... 3 Liver Lamb Pig 10 20 2 3 Sausages 20 30 2 3 Steak Rare 6 12 2 3 Steak Medium 12 16 2 3 Steak Well Done 14 20 2 3 Toasted Sandwiches 1 3 2 3 Oven Care and cleaning WARNING Refer to Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use ...

Page 17: ...fferent in type and shape from the example you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image Replacing the lamp Put a cloth on the bottom of the interi...

Page 18: ...ition Thermocouple is not heated up sufficiently After lightning the flame keep the knob pushed for equal or less than 10 seconds The flame ring is uneven Burner crown is blocked with food residues Make sure that the injector is not blocked and the burner crown is clean The flame colour is orange or yel low The flame can look orange or yel low in some areas of the burner This is normal The oven do...

Page 19: ... is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N Installation WARNING Refer to Safety chapters Technical data Dimensions Height 894 912 mm Width 595 mm Depth 600 mm Location of the appliance You can install your freestanding appliance with cabinets on one ...

Page 20: ...l and this gives anchor point for the stability chain 30 mm 180 mm Other technical data WARNING These instructions are only valid in the countries whose symbols appear on this booklet s cover Gas category I2H Gas supply G20 2H 20 mbar Voltage 220 240 V Frequency 50 60 Hz Gas burners BURNER NORMAL POWER kW Natural Gas INJECTOR MARK 1 100 mm Btu h Auxiliary 1 70 3412 Semi rapid 1 9 96 6483 Rapid 3 1...

Page 21: ...m A 250 B 680 C 50 D 250 E 580 Pressure test The Rapid injector is used as a pressure test point 1 Connect the pressure gauge to the Rapid injector 2 Examine the supply pressure by turning the Rapid burner and one other burner fully on and lighting them The pressure must be a 20 mbar for Natural Gas b 29 mbar for LPG butane only c 37 mbar for LPG propane only 3 Turn the taps off and disconnect the...

Page 22: ...c cooking appliances burning gas Part 2 1 Rational use of energy General Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you use the burners and pan support make sure they are assembled correctly The cookware bottom should have the correct diamete...

Page 23: ... the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Keep food warm if you want to use the residual heat to keep the meal wa...

Page 24: ...www zanussi com shop 867319455 D 462016 ...

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