11
Food
Gas Mark
Pos.
Approximate cook time(h)
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
Lamb Casserole 140 - 160 1 140 - 160 2:30 - 3:15
Convenience Foods Follow manufacturer’s instruction
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
0:25 - 0:35
0:25 - 0:45
0:15 - 0:30
0:45 - 1:00
0:40 - 0:50
0:35 - 0:45
0:30 - 0:55
0:20 - 0:40
0:20 - 0:40
0:30 - 0:40
2:30 - 3:15
2:30 - 3:15
1:30 - 2:15
1:00 - 1:45
0:35 - 0:45
0:15 - 0:30
6
2
7
6
5
6
5
5
7
5
7
5
4
6
3
3
5
6
7
7
3
3
3 + 5
4
4
4
3 + 5
3
4
4
3
3
4
3
2
2
4
4
5
5
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
IMPORTANT!
To help pastry dishes brown on the underside cook
on a metal plate or place on a baking tray.
Shelf positions are counted from the bottom of the
oven.
Roasting chart
Meat Gas mark Cooking time
Beef/ Beef boned
5
0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
Mutton/Lamb
5
Pork/Veal/Ham
5
0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
Chicken
5
0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
